Absolutely. Valpendii is ideal for sparkling wine cocktails like the Aperol Spritz, Bellini, or Hugo—adding bright freshness and lively bubbles.

Valpendii is produced in the town of Vidor, just 7 km from Valdobbiadene, in the heart of the renowned Prosecco Hills, a UNESCO World Heritage area celebrated for its winemaking tradition and natural beauty.

No—Valpendii is made using the Charmat method, where the second fermentation takes place in pressurised tanks. This technique preserves the fresh, fruity character of the Glera grape and results in a lighter, more approachable sparkling wine.

Once opened, it’s best to consume Valpendii within 1–2 days. Keep it sealed with a sparkling wine stopper and refrigerated to retain the bubbles.

While Prosecco is best enjoyed young to capture its freshness and aromas, an unopened bottle can typically be stored for up to 1–2 years in a cool, dark place.

While not formally certified as vegan, the winemaking process does not involve any animal-derived products, making Valpendii generally suitable for both vegetarian and vegan consumers.

Its bright, fresh profile pairs beautifully with seafood, sushi, Mediterranean flavours, soft cheeses, light pasta dishes, and brunch-style bites.

Valpendii is classified as Extra Dry, which means it has a subtle touch of sweetness balanced by crisp acidity. It’s fresh, fruity, and perfectly suited to both casual sipping and food pairing.